av Tove Cecilie Fasting | apr 2, 2019 | Oppskrifter
Det var i Hellas jeg lærte å lage ordentlig, langkokt mat. Mat fra bunnen, mat som ofte tar mange timer å tilberede. Av greske venninner lærte jeg også dette med å planlegge matlagingen, og å lage mat for flere dager i slengen, ofte med det samme utgangspunktet. Nå...Infokapsel | Varighet | Beskrivelse |
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