av Tove Cecilie Fasting | sep 23, 2014 | Oppskrifter
Rislapper er snadder! Jeg hater å kaste mat – rester er en utfordring for kreativiteten! Her er det rester av kokt ris som er blitt resirkulert til noen super-yummy lapper – litt mer spicy og spennende enn tradisjonelle rislapper (hvor man blander kokt ris...| Infokapsel | Varighet | Beskrivelse |
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